Potent source of Omega-3 containing DHA and EPA for the maintenance of good health
With Calamari oil, a sustainable alternative to fish oil
Helps the body to metabolize carbohydrates, proteins, and fats
Aids in tissue formation and in the formation of red blood cells
Active B-vitamins in a form that your body can use
Helps to prevent Vitamin B12 deficiency
No fishy aftertaste or unpleasant “repeating”
Calamari oil, an alternative to fish oil, comes from South American calamari (squid) that are sustainably harvested and is an eco-friendly source of omega-3 fatty acids, with more DHA than fish oil. Calamari oil is more stable than traditional fish oils, making it less prone to rancidity. It does not cause the fish aftertaste or unpleasant “repeating” that is common with fish oil supplements.
Omega3+CoQ10 contains potent ingredients to support cognitive health and brain function. Calamari oil is rich in DHA and EPA. Added L-carnitine for cognitive support and Coenzyme Q10 to provide antioxidants that offer increased protection for the body.
Why Take Omega3+CoQ10?
Omega3+CoQ10 is for individuals looking for an effective alternative to traditional fish oil with added nutrients to further support heart and brain health. Omega3+CoQ10 is for those who are looking to support the maintenance of good health.
Adults take 4 softgels once per day with food or as directed by a health care practitioner.
Calamari oil is a source of EPA and a rich source of DHA-omega-3 fatty acids vital to brain function. This oil provides cardiovascular support by helping to reduce serum triglycerides.
CoQ10 (ubiquinol) is an antioxidant nutrient that is most concentrated in the heart and muscle tissues. Besides providing protection against free radical damage, it plays a role in maintaining cardiovascular function. Production of ubiquinol wanes with age, and is decreased by certain cholesterol medications.
L-carnitine fumarate is an amino acid derivative involved in increasing cellular energy by helping the body metabolize carbohydrates, fats and proteins.
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