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Calamari oil, an alternative to fish oil, comes from South American calamari (squid) that are sustainably harvested and is an eco-friendly source of omega-3 fatty acids, with more DHA than fish oil. Calamari oil is more stable than traditional fish oils, making it less prone to rancidity. It does not cause the fish aftertaste or unpleasant “repeating” that is common with fish oil supplements.
Omega3+CoQ10 contains potent ingredients to support cognitive health and brain function. Calamari oil is rich in DHA and EPA. Added L-carnitine for cognitive support and Coenzyme Q10 to provide antioxidants that offer increased protection for the body and heart.
Why Take Omega3+CoQ10?
Omega3+CoQ10 is for individuals looking for an effective alternative to traditional fish oil with added nutrients to further support heart and brain health. Omega3+CoQ10 is for those who are looking to support the maintenance of good health.
Adults take 4 so?gels once per day with food or as directed by a health care practitioner.
4 Softgels Contain:
| Calamari Oil (Illex illecebrosus, Whole squid) | 2000 mg |
| DHA (Docosahexaenoic acid) | 800 mg |
| EPA (Eicosapentaenoic acid) | 200 mg |
| L-Carnitine (Fumarate) | 400 mg |
| Coenzyme Q10 (Ubiquinone) | 100 mg |
| Vitamin B6 (Pyridoxal 5-phosphate) | 60 mg |
| Vitamin E (D-alpha Tocopheryl Acetate) | 100 IU / 68 mg AT |
| Vitamin B12 (Methylcobalamin) | 1500 mcg |
| Folate (Folic acid) | 800 mcg |
Gelatin, glycerin, caramel colour, sunflower lecithin, and yellow beeswax.
Allergens: Fish.
Calamari oil is a source of EPA and a rich source of DHA-omega-3 fatty acids vital to brain function. This oil provides cardiovascular support by helping to reduce serum triglycerides.
CoQ10 (ubiquinol) is an antioxidant nutrient that is most concentrated in the heart and muscle tissues. Besides providing protection against free radical damage, it plays a role in maintaining cardiovascular function. Production of ubiquinol wanes with age, and is decreased by certain cholesterol medications.
L-carnitine fumarate is an amino acid derivative involved in increasing cellular energy by helping the body metabolize carbohydrates, fats and proteins, enhancing their role as an energy source in skeletal and heart muscle.
