Iron deficiency is often seen in women of child baring years due to increased menstrual flow. The three causes of iron deficiency are 1) lack of adequate intake 2) lack of absorption and 3) higher output. Ironsmart works to support deficiencies in intake and absorption.

Why Take Ironsmart?

Ironsmart is ideal for individuals looking to prevent iron-deficiency anemia. It is a gentle, low-dose form of iron that does not cause unwanted side effects of stomach upset or nausea. Ironsmart is suitable for vegans, vegetarians and is gluten-free.

Suggested Use

Take with food a few hours before or after taking other medications or natural health products. Shake well before use and refrigerate after opening. Children (4-13 years): 1 teaspoon per day. Adolescents (14-17 years): 2 teaspoons per day. Adult women over 18 years: 2 teaspoons per day. Adult women over 51 years: 1 teaspoon per day. Breastfeeding women: 1 teaspoon per day. Pregnancy: 3 teaspoons per day.

Each Teaspoon (5 ml) Contains:

Non-Medicinal Ingredients: Water, organic agave syrup, sodium chloride, caramel flavour, carmellose sodium, sodium benzoate, potassium sorbate.

NO GMOs, WHEAT, SOY, GLUTEN, ARTIFICIAL PRESERVATIVES OR SWEETENERS.

Iron pyrophosphate is an iron compound that is essential for the production of hemoglobin, enabling oxygen transport to cells throughout the body.